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Making tipping easier for hardworking hospitality workers

Posted on January 27, 2025





The fintech, which is led by co-founders James Fahy and Ciara Walsh, offers a cashless platform that streamlines tipping processes within the hospitality sector.

Between finishing up hands-on duties to understanding how you can cope with each comfortable and pissed off clients, there may be usually greater than meets the attention relating to hospitality jobs.

In spite of everything, let’s not overlook the ringer a lot of these within the Irish hospitality sector went by way of each throughout and after the Covid-19 pandemic. Briefly, it is advisable to be a really disciplined and pushed individual to reach this sector.

It is because of this that Irish start-up JustTip developed a cashless tipping platform to permit for its customers to specific their gratitude to hospitality employees.

JustTip was based in 2021 by James Fahy (who can be its CEO) and Ciara Walsh. Initially arrange in Fahy’s bed room, the Dublin-based start-up is utilized by greater than 600 retailers and 13,000 workers in each Europe and the UK, in response to the corporate.

“JustTip predominantly operates within the hospitality sector to offer readability and transparency on ideas left by clients for employees,” Fahy stated. “In addition to making certain ideas go on to workers, JustTip brings companies absolutely in step with tipping legal guidelines within the EU and the UK.”

Fahy stated the platform is totally modular with a number of merchandise that can be utilized in tandem or by itself. These, he stated, are designed to make ideas and repair costs easy and fast to course of. “That is all attributable to our orchestration layer, TINA, which has been constructed round assortment, allocation and distribution of ideas, in addition to logging every thing to maintain companies in step with laws.

“JustTip works with companies of all sizes throughout trade; from takeaway and informal eating, to Michelin star areas,” he stated.

Noticing a ‘headache’ for employers

Fahy and Walsh first established the corporate after they had been each 19 years of age. “We had simply completed secondary faculty on the time, and we recognized an issue that workers, employers and shoppers confronted: what occurs after a tip is left, and the way do we all know it goes to the precise individual? On the identical time, Covid-19 had accelerated the transfer away from money, which was the principle supply of tipping.”

He added that employers had been getting caught with the “headache” of allocating ideas out to workers, in addition to staying compliant with laws. “I observed this explicit challenge in October 2021 after I was in a restaurant the place I needed to depart a tip however [I] had no money and no facility to depart an digital tip; and the concept of JustTip was born.”

Recognizing this hole out there, he introduced the concept to Walsh. “In addition to being long-time buddies, we additionally knew we had complementary abilities and would be capable to fill gaps in information for one another.”

Now, because the enterprise enters 2025, JustTip employs a workforce of 15 employees throughout each Eire and the UK, and in response to Fahy, it achieved 300pc year-on-year progress final 12 months.

On prime of this, JustTip launched two new merchandise in 2024, and the corporate was named the general winner of the 2024 Enterprise Eire Pupil Entrepreneur Awards. And the success simply appears to maintain on coming. The corporate has raised €2.1m over the previous three years, together with a €1.1m funding spherical in December final 12 months as a way to gas its deliberate enlargement into the UK.

Fahy stated that JustTip’s short-term aim is to push additional into the UK, in addition to the EU, by servicing its community and rising our consumer base.

“As extra nations implement laws just like the Irish and UK governments, which had been handed in 2022 and 2024 respectively, the long-term aim is to allow companies to finish duties effortlessly and effectively,” he stated. “Because the hospitality sector continues to embrace and implement new know-how, JustTip needs to allow workers to earn extra in addition to bringing extra merchandise to employers to cut back admin work in addition to saving prices.

“We are going to proceed to lift as we develop so we will speed up our start-up journey and proceed to convey on new workforce members who will assist us develop.”

Making errors early proved advantageous

Fahy additionally didn’t shrink back from discussing the challenges which have come JustTip’s method. “As a younger founding workforce, elevating funding and discovering the precise workforce to construct the corporate have been our greatest challenges so far. We had been fortunate to construct an awesome community of advisers round us to assist with errors.

“In addition to that, making errors early and studying quick the onerous method has been extraordinarily useful for us – a line that I used to be informed after I was beginning JustTip was ‘Fail quick, fail ahead and fail cheaply. Should you succeed, you will have a lean enterprise and you might be forward of the place you had been once you started’.”

He additionally praised Eire’s start-up community. “We now have managed to make an unbelievable community even at such a younger age. There are such a lot of occasions on which you could meet folks at, and so many grants and alternatives supplied by the likes of Enterprise Eire.”

Fahy added that there are additionally a number of nice impartial networks, and that Walsh particularly has “discovered the feminine entrepreneur networks throughout Eire and the UK invaluable”.

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